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Yesterday
Commi Chef - Protea Hotel by Marriott Midrand
Midrand
... standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food ...
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Marriott International, Inc.
Yesterday
Operations Manager - Protea Hotel by Marriott Midrand
Midrand
... sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Strives to maximize the financial performance of the department. Conducting Human Resources Activities Interviews and ...
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Marriott International, Inc.
Yesterday
Operations Manager - Protea Hotel by Marriott Midrand
Midrand
... sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Strives to maximize the financial performance of the department. Conducting Human Resources Activities Interviews and ...
More »
Marriott International, Inc.
11.07.2024
Commi Chef - Protea Hotel by Marriott Midrand
Midrand
... standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food ...
More »
Marriott International
08.07.2024
Bartender - Protea Hotel by Marriott Midrand
Midrand
... standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common ...
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Marriott
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